Ancient Cacao Map

Information

ID: 131
Other ID: CR-63
Type: MicroSample
Subtype: Starch
Site: Santa Ana-La Florida
Depositional context: Refuse Deposit

Located in X4(17), a midden level, at a depth of 60-80cm

Radiocarbon Date

Lab number: Beta-312078
Dating method: AMS
Directly dated: Yes
Dated material: Residue On Pottery
Contaminated?: No
Lower cal BP (years): 5050
Median cal BP (years): 5290
Upper cal BP (years): 5450
Uncal BP (years): 4620
± 1 σ (years): 30
δ13C: -14.4

Attached Files

References Cited

Zarrillo, Sonia
2012 Human Adaptation, Food Production, and Cultural Interaction During the Formative Period in Highland Ecuador. Unpublished Ph.D. dissertation, Department of Archaeology, University of Calgary, Calgary.

Comments

No comments yet