Joyce and Henderson 2010


Joyce, Rosemary A. and Jon S. Henderson
     2010    Forming Mesoamerican Taste: Cacao Consumption in Formative Period Contexts. In Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica, edited by J. E. Staller and M. D. Carrasco, pp. 157-173. Springer, New York.

References to this Publication

  1. Puerto Escondido