McNeil et al. 2006

Information

McNeil, C. L., W. J. Hurst and R. J. Sharer
    2006    The Use and Representation of Cacao During the Classic Perid at Copan, Honduras. In Chocolate in Mesoamerica: A Cultural History of Cacao, edited by C. L. McNeil, pp. 224-252. University of Florida Press, Gainesville.

References to this Publication

  1. Copán
  2. Chemical sample 114
  3. Chemical sample 115
  4. Chemical sample 116
  5. Chemical sample 117
  6. Chemical sample 118
  7. Chemical sample 119
  8. Chemical sample 120
  9. Chemical sample 121
  10. Chemical sample 122
  11. Chemical sample 124
  12. Chemical sample 125