Copán

Information

ID Other ID Type Subtype Uncal BP (years) ± 1 σ (years) Median cal BP (years) Lower cal BP (years) Upper cal BP (years) δ13C Contaminated?
115 1/6381-1 1999M-198 ChemicalSample Caffeine
116 1/6/481-1 2001M-223 ChemicalSample Theobromine
117 1/6/208-1 1994M-75 ChemicalSample Caffeine and Theobromine
118 1/6/208-6 2001M-214 ChemicalSample Caffeine and Theobromine
119 1/6/215-2 2001M-295 ChemicalSample Caffeine and Theobromine
120 1/6/206-2 2004M-058 ChemicalSample Theobromine
121 1/7/290-16 1993M-193 ChemicalSample Caffeine and Theobromine
122 1/7/290-99 1998M-104 ChemicalSample Caffeine and Theobromine
123 1/7/290-11 1992M-105 ChemicalSample Caffeine and Theobromine
124 1/7/290-23 2001M-323 ChemicalSample Caffeine and Theobromine
125 1/5/15-3 1993-129 ChemicalSample Caffeine and Theobromine
114 1/6381-138 2000M-138 ChemicalSample Caffeine and Theobromine

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References Cited

McNeil, Cameron (editor)
    2006    Chocolate in Mesoamerica: A Cultural History of Cacao. University of Florida Press, Gainesville.

McNeil, C. L., W. J. Hurst and R. J. Sharer
    2006    The Use and Representation of Cacao During the Classic Perid at Copan, Honduras. In Chocolate in Mesoamerica: A Cultural History of Cacao, edited by C. L. McNeil, pp. 224-252. University of Florida Press, Gainesville.