Copán

Information

ID Other ID Type Subtype Uncal BP (years) ± 1 σ (years) Median cal BP (years) Lower cal BP (years) Upper cal BP (years) δ13C Contaminated?
1/6381-1 1999M-198 ChemicalSample Caffeine
1/6/481-1 2001M-223 ChemicalSample Theobromine
1/6/208-1 1994M-75 ChemicalSample Caffeine and Theobromine
1/6/208-6 2001M-214 ChemicalSample Caffeine and Theobromine
1/6/215-2 2001M-295 ChemicalSample Caffeine and Theobromine
1/6/206-2 2004M-058 ChemicalSample Theobromine
1/7/290-16 1993M-193 ChemicalSample Caffeine and Theobromine
1/7/290-99 1998M-104 ChemicalSample Caffeine and Theobromine
1/7/290-11 1992M-105 ChemicalSample Caffeine and Theobromine
1/7/290-23 2001M-323 ChemicalSample Caffeine and Theobromine
1/5/15-3 1993-129 ChemicalSample Caffeine and Theobromine
1/6381-138 2000M-138 ChemicalSample Caffeine and Theobromine

Attached Files

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References Cited

McNeil, Cameron (editor)
    2006    Chocolate in Mesoamerica: A Cultural History of Cacao. University of Florida Press, Gainesville.

McNeil, C. L., W. J. Hurst and R. J. Sharer
    2006    The Use and Representation of Cacao During the Classic Perid at Copan, Honduras. In Chocolate in Mesoamerica: A Cultural History of Cacao, edited by C. L. McNeil, pp. 224-252. University of Florida Press, Gainesville.